Rodolfo's Rice krispie cakes

My partner Rodolfo has been wanting to make sticky marshmallow rice krispie cakes for ages. So I let him loose in the kitchen and I have to say they are truly delicious! Give them a try and release your inner child..

You will need:

3 tablespoons butter or margarine
1 package (10 oz., about 40) regular marshmallows (colour doesn't matter)
6 cups Of Rice Krispies cereal.

To make:




1. You will need 3 tablespoons of butter or margarine





Also about 40 marshmallows, colour doesn't matter.


Melt the butter on a medium heat and add the marshmallows and allow to melt completely and then remove from heat.



Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.


Pour into a deep non stick dish spreading into the corners with a buttered spatula




Using wax paper evenly press mixture into a pan coated with cooking spray.




Allow to cool and cut into 2-inch squares. Best if served the same day.




Note

-For best results, use fresh marshmallows.
-1 jar (7 oz.) marshmallow crème can be substituted for marshmallows.
-Diet, reduced calorie or tub margarine is not recommended.
-Store no more than two days at room temperature in airtight container.
-To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.