You will need 18oz of plain polenta, it looks like a big block of cheese.
2 Tbsp olive oil
Course salt and freshly ground pepper
1 tsp dried dried oregano or chilli pepper if your feeling adventerous
Preheat over to 180C degrees.
Unwrap the Polenta and cut into chunky chip size shapes.
Bake, turning once with a thin metal spatula, until golden and crisp, 45-50 minutes. Drain on a paper-towel-lined plate. Transfer to a shallow dish, and toss with Italian seasoning before serving.
Enjoy
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