Wednesday 26 September 2012

Polenta Fries- Tastier than you think!


Who knew Polenta could taste so good. These are a good option for your friends who have a gluten intolerance, but heck I eat them just for Fun!2

You will need 18oz of plain polenta, it looks like a big block of cheese.
2 Tbsp olive oil
Course salt and freshly ground pepper
1 tsp dried dried oregano or chilli pepper if your feeling adventerous

Preheat over to 180C degrees.

 Unwrap the Polenta and cut into chunky chip size shapes.


Drizzle olive oil on a large rimmed baking sheet. Place polenta chips on baking sheet; season with salt and pepper, and turn gently to coat with oil. Arrnage wedges in a single layer.





Bake, turning once with a thin metal spatula, until golden and crisp, 45-50 minutes. Drain on a paper-towel-lined plate. Transfer to a shallow dish, and toss with Italian seasoning before serving.

Enjoy

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