Honey Carrot & Coriander Soup

This Soup is perfect for a winters day lunch. Fresh Organic Carrots mixed with the heart warming tastes of honey & coriander. Make sure to have some a nice homemade brown bread to make it even nicer.
Ingredients:

• 4 Mugs of Fresh chopped Organic Carrots


• 1 Mug of chopped Onions


• 1 Tsp of Honey


• 1 Knob of butter


• 5 - 6 Mugs of Vegetable Stock


• Handful of chopped Coriander


• Salt & Pepper

Method:
Sweat the Onions in the butter with some salt and pepper until soft and golden.
Add the Honey and then the Carrots  stiring until the carrots are coated with the honey, butter and onions.
Cover and sweat until the Carrots are glazed fully.
Add the stock and cook on a medium heat until soft.
Season with Salt & Pepper and transfer to Liquidzer add half the Coriander and blitz until smooth.
Serve Hot with remainder of Coriander as Garnish and some buttered brown bread.  Yum!